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Crispy potatoes

Crispy new potatoes are the perfect side to almost any dish.  They are easy to make and can pretty much be thrown into the oven with a bit of oil and seasoning, and 40 minutes later they are done.  I made these the other night along with my Meatloaf, and they were absolutely delicious.  I didn't measure anything, so this is just an estimate.

Crispy potatoes


  • 1 bag mini new potatoes (purchased at Aldi)
  • 4 tbsp. olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp paprika


  • Heat oven to 350 degrees Fahrenheit
  • Wash & dry potatoes and then cut in half, making them all roughly the same size
  •  Place in a large mixing bowl and toss with the olive oil
  • Next add all of the spices, coating the potatoes evenly
  • Let that marinate while your own heats up
  • Bake at 350 for 40 minutes, checking them halfway through

That's it ya'll!  Super easy and super good!


Emily XX


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