Double Chocolate Muffins

These chocolaty muffins are made with ripe bananas and Flourish Protein Pancake & Waffle mix.  Not only are they sweet and delicious, they're also packed with protein and no butter or oil!  Perfect for breakfast or an afternoon snack.

Ingredients:

• 2 super ripe bananas
• 3 eggs
• 1/4 c apple sauce
• 1/4 c almond butter
• 1 c coconut flour
• 1 c Chocolate Flourish Protein Pancake & Waffle Mix
• 1/4 c cocoa powder
• 3 tsp baking powder
• 1/2 tsp salt
• 1 c chocolate chips (I use mini chips)

Directions:

• Preheat oven to 350 degrees Fahrenheit
• Mix bananas, eggs, apple sauce, almond butter together, set aside
• Mix dry ingredients together
• Add the dry ingredients to the wet and mix thoroughly
• Pour into muffin tins or cups (I love my silicone muffin holders)
• Top with sliced banana or extra chocolate chips
• Bake at 350 for about 20 minutes, or until a toothpick comes out clean

Enjoy for breakfast or for a snack!

Emily XXOO