Overnight Oats 2.0

If you watch my stories then you know I LOVE overnight oats.  I typically make a batch on Sunday, which will give me three servings for the week.  I have adapted my previous recipe just a bit, which is why I'm updating it for you.  That being said, you can tweak this recipe to fit your preferences pretty easily.  If you're not a fan of vanilla protein you can always use chocolate.

Ingredients:

• 1 cup of old fashioned oats
• 2 scoops of Transformation Protein Vanilla ice cream protein
• 1 tsp cinnamon
• 3 tbsp. chia seeds
• 1/3 c chopped walnuts
• 3 tbsp. ground flax seed
• 2 1/2 cups unsweetened vanilla almond milk
• 6 tbsp. (approximately) almond butter

Directions:

• Mix the first 6 ingredients in a mixing bowl
• Next add the almond milk and stir until there are no clumps
• Then divide the mixture into three jars or containers
• Lastly I add the almond butter to each jar or container.  I like to split up the 2 tbsp. into each portion, so its not completely mixed in, but dabbed on top.
• Place these in the refrigerator overnight and they will be ready in the morning. 
• I like to add sliced banana right before I'm about to eat them.  I find if you add it overnight, it can become too mushy. 

What's your favorite overnight oats combination?

Emily XX