Perfect soft boiled eggs
Eggs are a HUGE staple in my diet. They are protein packed and are full of Vitamin A & B and folate, to name a few. They are also relatively inexpensive, versatile and easy to cook. I buy the organic cage free eggs from Aldi. Since I've been working from home instead of going into the office, I've been having eggs for lunch at least one day a week. Here are the steps I take to make the perfect soft boiled eggs.
- Boil water
- Once water is boiling, gently lower the eggs into the water (make sure they are submerged)
- Cook on high for 7 minutes and 15 seconds
- Once your timer is up, dump the water and run the eggs under cold water for at least a minute
That's it!! Super fast and easy. I like to pair soft boiled eggs with avocado toast, sautéed spinach, and fruit. I sprinkle the eggs with sea salt and pepper. The avocado toast is topped with Everything Bagel Seasoning, which is also from Aldi.